Гарри Стайлс (почти) разрешает спор между pain au chocolat и chocolatine

Culture News

Известная американская сеть пекарен Panera Bread выразила свое восхищение, услышав, как мировая суперзвезда Гарри Стайлс произнес французское название выпечки “pain au chocolat”. Этот момент вновь привлек внимание к давнему и жарким дебатам среди франкофонов о правильном термине для этой любимой сладости – “pain au chocolat” или “chocolatine”.

Harry Styles (Almost) Settles the “Pain au Chocolat” vs. “Chocolatine” Debate

The renowned American bakery chain, Panera Bread, expressed its delight upon hearing how global superstar Harry Styles pronounced the French pastry term “pain au chocolat.” This moment has once again brought attention to the long-standing and often passionate debate among French speakers about the correct term for the beloved treat – “pain au chocolat” or “chocolatine.”

Alexander Reed
Alexander Reed

Alexander Reed brings Cambridge's medical research scene to life through his insightful reporting. With a background in biochemistry and journalism, he excels at breaking down intricate scientific concepts for readers. His recent series on genomic medicine earned him the prestigious Medical Journalism Award.

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