Vegetable drying is a deep-rooted and healthy nutrition method of Anatolian cuisine. When you bring these carefully sun-dried vegetables into your kitchen, protecting them against insect and mold formation is of great importance. External factors, especially humidity, excessive temperature, and direct light, can cause dried vegetables to lose their nutritional value and spoil. However, with correct packaging and appropriate storage methods, these valuable foods can remain fresh until the next summer season without moths or mold. So, how can you best preserve your winter dried vegetables?
