Dried tomatoes are a beloved gourmet ingredient, often gracing winter breakfasts and pasta dishes, and frequently topping the list for winter preparations in many households. While employing incorrect drying methods can lead to tomatoes molding or losing their distinctive flavor, it is entirely possible to achieve professional-quality results with the right techniques.
Crucially, factors such as the type of salt chosen and the way the tomatoes are sliced directly influence their shelf life. So, what exactly are the key points one should pay attention to when drying tomatoes to ensure they are perfectly preserved and delicious?