Science News

Unraveling the Mystery: How Our Bodies Sense Cold and the Tingle of Mint

July 11, 2026Carlos Mendoza1 мин

For years, the precise biological mechanism behind our perception of cold temperatures and the distinctive 'minty fresh' tingle of menthol remained elusive. Now, researchers have successfully identified and elucidated the specific molecular pathway involving proteins responsible for these sensations. This breakthrough sheds light on a fundamental aspect of sensory perception, explaining not only how we react to chilly environments but also why substances like menthol create their characteristic cooling effect on the skin and mouth.